I've been meaning to catch up on provisioning and it's funny how things change when looking at what you've eaten in hindsight.
For instance, we've eaten a lot of dried carrots over the last few months due to the fact that carrots have been silly expensive of late and at best rather low quality. Looking down the shopping list it also becomes apparent that the same could be said for broccoli. At $3.69 a pound broccoli has us reaching for the dried stuff on a regular basis...
The other dried vegetables we use all the time is the
Harmony House dried vegetable soup mix that we never use as a soup but more of a throw-a-handful-in-the pressure-cooker-with-whatever-we-are-cooking-for-a-vegetable-boost sort of thing. Seriously, I should buy this stuff by the case...
