Yesterday I baked a cake and it got me thinking.about my Omnia stovetop oven and how it's made it easier to bake onboard. So easy, in fact, that I use it about twice a week.
For those of a number crunching bent, that would add up to something like three hundred times or so in the last three years.
That's a lot of cake!
Aside from a couple of tiny dents it's still good as new and I'm pretty sure it will continue to provide baked goods for a long time to come.
Of course, nothing is perfect as there was a pretty awesome recipe I just read and adapting it to the Omnia is going to take a bit of thought but rest assured I feel a cunning plan coming on...
I'll let you know how it goes.
