A better way to bake onboard...

I've been on something of a baking binge of late and it's nice to have that smell that says "spice cake" and suchlike...

Part of the reason for the baking is that I recently purchased a stove top oven and it has worked out so well that I actually want to bake. The secret is the new oven does not heat up the boat's interior like our old oven did. Trust me, when it's 85 degrees outside the idea of making a carrot cake is seldom on my list of things to do, and it is always about 85 here in the tropics...

There is not much to the oven in question... a pan with a hole in it, a bundt pan, and a cover. In a word, simple.

Of course, on a boat, simple is no bad thing! Speaking of no bad things... so are pans and suchlike that stow easily, and in the case of the Ominia oven it even comes with it's own little nylon bag to keep the bits together.

While the bundt pan is not huge it does make a full sized cake or, to be more precise, is just the right size for a standard cake mix of the Duncan Hines/Betty Crocker variety.

All in all, this is an excellent product and very well thought out. So much so that I've decided not to bother getting a new stove with an oven in the current round of galley makeovering as this one does the job so well!

What's not to like?