Friday, November 20, 2009

Soup and wonderfullness...


Most Americans don't have much of an interest in seafood soups with the exception of your basic clam chowder (and the ongoing argument of red or white...). Which is a pity really as seafood in general becomes some serious kind of wonderful when done up in a soup!

I've always felt that the best seafood soup comes from the Med...

Lobstersquad has just such a soup... Ugly, thrifty, wonderful fish soup!

Thursday, November 19, 2009

All sorts of buttermilk goodness...


Like Smitten Kitchen I have  a real interest in Southern food and deserts...

I can't wait to try the current SK recipe "Sweet Potato Buttermilk PIE"!

Wednesday, November 4, 2009

Yowza... Pomegranate Pulled Pork!



Coconut & Lime is downright scary as I have yet to find a recipe that did not make all kinds of sense in the "food you can fall in love" with vein... The current Pomegranate Pulled Pork recipe raises what is already a very high bar even higher!

Saturday, October 31, 2009

Meat Loaf well suited for the day...

I've always loved meat loaf... Even that highly suspect meatloaf that they served at my high school cafeteria with the equally suspicious brown gravy!

Over the years, most of the people I've come across who  make meat loaf take a lot of care and it is more a work of art rather than just baked ground beef. Getting it just right is no easy trick and when it all comes together it is some kind of wonderful! Sadly, with the cost of ground beef getting silly (or if not expensive, then some kind of scary take your chances sort of thing) meat loaf is now more a special occasion sort of meal than a means of cutting costs... How things change!




For a neat take on a special occasion meat loaf check, out Not Martha for some Halloween perfection!

Saturday, October 24, 2009

The big question...

Why can't anyone in the Caribbean make a decent burger? You won't find anything that looks like this down here...


Dream Burger is a blog that does some awesome reviews of burgers and burger eateries and they have an awesome rating system... Sadly I doubt that there is a burger in the Caribbean that would surpass a "3"!

Why?

Sunday, October 18, 2009

A link of note... Blue Ocean Institute

Blue Ocean Institute s a link that anyone who eats seafood should have bookmarked.

'Nuff' said!

Monday, October 12, 2009

Real news and less BS please... Food and candy edition


Two news stories that really caught my attention this week is the outlawing of my favorite holiday in Bobtown PA and the report about the ten most dangerous foods in America. Both instill fear and for most people seem quite reasonable and crank up that bunker mentality yet another notch. Too bad that both stories are really more the stuff of urban legends and simply bad statistics.

Everyone has heard the urban legends of kids on Halloween eating apples with razor blades, chocolates laced with strychnine  or LSD... Fact is it has NEVER happened anywhere in the USA... EVER! So the Bobtown politicos outlawing Halloween to keep the kids safe is hardly a needful law but it most certainly deprives kids of something special. No doubt we will be seeing more of this stupidity in the near future....

As far as the ten most dangerous foods story... It was all the rage this week. All of a sudden I could not read the news without being assaulted by stories telling me that potatoes were unsafe, Tuna was a near death experience and eating ice cream was suicidal but the fact of the matter is NOT SO! Take a moment and read Casual Kitchen for the real story. Just as an aside, it's interesting this came out while the meat industry is getting nailed yet again with bad press over the sad story of  Stephanie Smith and its spin-offs... Just a coincidence?

We seem to be living in an age of fear  and the powers that be like it just fine. If we are all in terror of everything we are easy to control.

Eat spinach...

Take your kids trick or treating...

Rant over!