Lionfish...

It's what's for dinner...

Some fish tacos...

Mako Spearguns shares their fish taco recipe...

A pretty cool Mahi recipe...

Jason Hill from CookingSessions.Com shows us how...

A great recipe from Pacific Wave...

Pacific Wave sent us a great recipe...

Dorado Stacks with Salsa Verde

Ingredients – Serves 4

• 4 Dorado fillets (or any other meaty white fish with no bones)
• 1 large Aubergine (Eggplant) – cut into ½ inch thick slices
• 2 Beef Tomatoes – thinly sliced
• 1 Small ball of Mozzarella Cheese – thinly sliced
• 1 handful of Fresh Basil – remove stalks
• 2 tablespoons Balsamic Vinegar
• 3 tablespoons Olive Oil

For the Salsa Verde

• 2 large handfuls Parsley – finely chopped
• 2 tablespoons Capers – rinsed
• 1 tablespoon Dill Pickles – finely chopped
• 1 tablespoon Anchovies – finely chopped
• 2 cloves Garlic – crushed
• 3 tablespoons Red Wine Vinegar
• 3 fl oz Olive Oil

Process

1. Make the salsa verde by combining the parsley, capers, dill pickles, anchovies and garlic in a bowl, then stir in the red wine vinegar and olive oil. Set aside.
2. Brush the aubergine (egg plant) with some of the olive oil and cook under a hot grill or in a griddle pan until golden brown on both sides. Drain on kitchen towel.
3. Heat a little oil in the griddle pan and cook the dorado fillets until golden brown. Add the balsamic vinegar to the pan with the fish and cook for 1 minute.
4. On 4 serving plates layer the aubergine (egg plant) followed by the basil, tomato, mozzarella and dorado. Then drizzle with the salsa verde and serve...

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Soup and wonderfullness...

Most Americans don't have much of an interest in seafood soups with the exception of your basic clam chowder (and the ongoing argument of red or white...). Which is a pity really as seafood in general becomes some serious kind of wonderful when done up in a soup!

I've always felt that the best seafood soup comes from the Med...

Lobstersquad has just such a soup... Ugly, thrifty, wonderful fish soup!

Fish on the grill...

Guilty Carnivore gets it all kinds of right...

Grilled Summertime Halibut

Spicy fish finest kind...

Simply Spicy is a wonderful food blog and I have yet to find a single recipe here that does not just cry out and beg to be made and enjoyed...

So if you are tired of the same old same fish... Take a look at the Spiced Masala Fish!

Shark... It's what's for dinner!

One of the nice things about being on a French island in the Caribbean is they have a very healthy view of what to do with fish of all sorts!

Most folk in the states have eaten shark and ray at one time or another but almost always masquerading as something else.

Sadly with the current decline of the shark population worldwide sooner rather than later there won't be any sharks and it is a shame as shark is not just good eating but a very important part of the food chain and when they go a host of other fish species will as well.