Smoked rum is as good an excuse as any...

I've been toying with the idea of replacing the BBQ on "So It Goes" with a grill/smoker... Having a smoker onboard would be very handy in dealing with a big mahi mahi or tuna and be more adaptable to being the go-to oven for making bread and suchlike.

The problem is that no one seems to make a boat friendly sized smoker (though this one looks promising) and, to be truthful, I am up to my ears in projects so adding building a propane-fueled smoker from scratch is just more than the system can handle.

Or so I thought, till I read this today over at Serious Eats...

Two words...

Smoked rum!