One of the disadvantages of living in the Caribbean is the Tofu available is somewhat lacking... A supplier of Tofu along the lines of Hodo Soy Beanery would be a welcome thing.
I've been looking for a good book on cooking and making real tofu from scratch and have even been looking at a kit...
In the meantime, a recipe for Sesame and black pepper encrusted tofu with oyster mushrooms and wilted spinach I found over on the Hodo Soy website recipe page, looks like just the thing for making second rate tofu come out a bit better!
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