Friday, December 24, 2010

Braised red cabbage...

Cabbage is something of a cruising staple as it keeps for ages without refrigeration and is more often than not ...cheap. What's not to like?

Sadly though, most folks don't do the noble cabbage justice when it comes to bringing it to the table and some might even be surprised that it is for something other than cole slaw or  an adjunct to corned beef...

Lucky for us that LobsterSquad has an awesome recipe for Braised Red Cabbage using a pressure cooker!  Perfect for a holiday or any old day...

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