Back when we were living in France and cruising about, eggs were a non-problematic issue as they were mostly not refrigerated. In fact, it was illegal for anyone to sell refrigerated eggs in France and this was no bad thing...
It might surprise most people but refrigeration radically cuts down on the shelf life of a lot of products, especially eggs. In the States and down here in the Caribbean almost all eggs are refrigerated and unless you keep them refrigerated they tend to go off.
The other day at the local discount store they had some packages of dried eggs with a clever name. My last memories of dried eggs was the sort of awful breakfast you'd find yourself trying to feed to feral dogs in the boonies of SE Asia (who, I might add, had better sense than to actually eat it). So dried eggs are not exactly a warm & fuzzy memory.
Old memories aside, with the recent problems with eggs and the recalls, I've been somewhat nervous about buying eggs of late and so with a "what the hell" bought a package to give them a try...
The verdict after trying them is way better than expected. In fact, hardly any difference could be found between the OvaEasy eggs and those that came fresh out of a shell. The downside, of course, is that if you sre like me and addicted to over-easy eggs with runny yolks, you're just plain out of luck. On the other hand, for doing omelets, scrambled and general cooking purposes, the OvaEasy eggs are excellent and for a cruising boat something of a slam dunk!
The cost down here was $3.39 for an envelope containing the makings of a dozen eggs which is not too much higher than what a dozen eggs go for locally. One thing that surprised me about our price when compared with stateside pricing, $3.39 is actually cheap. I'll be seriously stocking up on these next time I go to the store.
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