Soup and wonderfullness...

Most Americans don't have much of an interest in seafood soups with the exception of your basic clam chowder (and the ongoing argument of red or white...). Which is a pity really as seafood in general becomes some serious kind of wonderful when done up in a soup!

I've always felt that the best seafood soup comes from the Med...

Lobstersquad has just such a soup... Ugly, thrifty, wonderful fish soup!