One of the nice things about being on a French island in the Caribbean is they have a very healthy view of what to do with fish of all sorts!
Most folk in the states have eaten shark and ray at one time or another but almost always masquerading as something else.
Sadly with the current decline of the shark population worldwide sooner rather than later there won't be any sharks and it is a shame as shark is not just good eating but a very important part of the food chain and when they go a host of other fish species will as well.
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