Yesterday I baked a cake and it got me thinking.about my Omnia stovetop oven and how it's made it easier to bake onboard. So easy, in fact, that I use it about twice a week.
For those of a number crunching bent, that would add up to something like three hundred times or so in the last three years.
That's a lot of cake!
Aside from a couple of tiny dents it's still good as new and I'm pretty sure it will continue to provide baked goods for a long time to come.
Of course, nothing is perfect as there was a pretty awesome recipe I just read and adapting it to the Omnia is going to take a bit of thought but rest assured I feel a cunning plan coming on...
I'll let you know how it goes.
Someone on the facebook group Women Who Sail was looking for recipes for the Omnia. Maybe you should take up a cookbook project :)
ReplyDeleteBy the way, I wish you would enable comments on your Boat Bits blog.
Deb
S/V Kintala
www.theretirementproject.blogspot.com