An Island Gourmand

Saturday, March 11, 2023

a recipe I'm really looking forward to trying...

 How about a meatless chorizo recipe from Annie Hill?

Posted by RLW at 5:31 PM No comments:
Labels: Good food on a budget, Meatless, Pressure cooking, Recipes
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RLW
I'm never sure whether to describe myself as a film maker who sails or a sailor/boatbuilder who makes films...Either way I'm a pretty happy camper when all is said and done.
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