An Island Gourmand

Thursday, March 31, 2022

on baking bread...

 A good article on the Coleman folding stove top oven.

Posted by RLW at 4:12 PM No comments:
Labels: Baking, Galley Tools, Oven

Thursday, January 6, 2022

A little education is no bad thing...

 How about a class on seaweed foraging?

Posted by RLW at 3:08 PM No comments:
Labels: Education, Good food on a budget, Seaweed
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RLW
I'm never sure whether to describe myself as a film maker who sails or a sailor/boatbuilder who makes films...Either way I'm a pretty happy camper when all is said and done.
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A-TEAM BLOGS

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